However, dining out is not always an indulging experience. Sometimes, all you need is a quick grab to soothe your hunger pangs. For example, at Stewart’s All American, consumers can grab a quick bite in the form of a french fries or burgers to relinquish their hunger.
With all these reasons brimming, the operators generally have a long list of orders waiting to be fulfilled. To make their business a success, they have to scribble out new techniques that will keep the diners coming back for more. This can be in the form of introduction of new dishes, use of different flavors, and use of interactive techniques.
One such trend that is garnering popularity is that of SMALL PLATES!
What are small plates?
The concept of small plates has picked up pace in the restauranting world. It is the “next big step” that will reap additional profits to the restaurants in the coming years.
Consumers love it when they have a bit to gobble on while they wait for their orders in a restaurant. For diners who are very hungry and can't wait for their food to arrive, small plates are indeed the perfect rescue plan!
Not all diners have a wholesome appetite, some just like to nibble on some snack and experience fine dining. For such diners, small plate is the solution. According to a survey conducted by the Technomic’s in 2017, around 37% of the consumers were intrigued by the concept of small plates and thought that it is a great option to satisfy hunger pangs and cravings.
Try new flavors and dishes with small plates
Small plates is a great way to get creative. The restaurants must make use of this opportunity to introduce new flavors and dishes amongst customers. Also. it will help in minimizing wastage's and increasing revenue.
