How Small Plates Are The Next Big Thing

Consumers dine out with the motive of experiencing scrumptious cuisines at lavish restaurant settings. It offers consumers the opportunity to indulge into dining experiences to take a break from normal routine food. It is a great way of trying out new food items.

However, dining out is not always an indulging experience. Sometimes, all you need is a quick grab to soothe your hunger pangs. For example, at Stewart’s All American, consumers can grab a quick bite in the form of a french fries or burgers to relinquish their hunger.

With all these reasons brimming, the operators generally have a long list of orders waiting to be fulfilled. To make their business a success, they have to scribble out new techniques that will keep the diners coming back for more. This can be in the form of introduction of new dishes, use of different flavors, and use of interactive techniques.

One such trend that is garnering popularity is that of SMALL PLATES!

What are small plates?

The concept of small plates has picked up pace in the restauranting world. It is the “next big step” that will reap additional profits to the restaurants in the coming years.
Consumers love it when they have a bit to gobble on while they wait for their orders in a restaurant. For diners who are very hungry and can't wait for their food to arrive, small plates are indeed the perfect rescue plan!
Not all diners have a wholesome appetite, some just like to nibble on some snack and experience fine dining. For such diners, small plate is the solution. According to a survey conducted by the Technomic’s in 2017, around 37% of the consumers were intrigued by the concept of small plates and thought that it is a great option to satisfy hunger pangs and cravings.

Try new flavors and dishes with small plates

Small plates is a great way to get creative. The restaurants must make use of this opportunity to introduce new flavors and dishes amongst customers. Also. it will help in minimizing wastage's and increasing revenue.

6 Restaurant Dine-In Trends

With the improvement in restaurant marketing strategies, the customers’ restaurant dine-in experience is also experiencing a drastic change. Nowadays, restaurants focus on personalizing the  diners experience to improve their marketability and goodwill in the restauranting business.

Irrespective of the size of the restaurant setting and the year of its establishment, restaurants are experimenting with innovative styles and  techniques to garner customer interest and retention.
It is indeed a great way of personalizing the customer’s dine in experience and make them coming back for more!

Below we have curated a list of innovative ways that the restaurants these days are using to entwine personalization with profitability.

Color your pizza toppings: Various restaurants these days allow you to use MS Paint and color the toppings that you want on your pizza. Then, they use the image created as a reference to serve similar looking pizza to you. This is a great technique of personalizing a customer’s dine in experience. Plus the kids love it too! Which is an added advantage. Customers enjoy the fact that they created their own pizza masterpiece and cherish gulping it.

Play the beat: Customers love it when their favourite tunes are playing in their favourite restaurant. The choice of music plays a major role in determining the vibe of the setting. Customers dine out for fun and relaxation, and music plays a great deal in deciding that. Restaurants nowadays play the most popular and engaging tunes that attract the young vibe.

Build your own burger: This is called the “artisan trend”. Many restaurants are following this trend and letting the customers build their own burgers. The customers are given a list of the ingredients and different varieties of bread from which they can choose from and create their own personalized treats. It has proved to be a successful trick by far.

Get craft beers: Who doesn’t love beers? What if you get them in an array of different flavors? Yes, it is true! Restaurants are now serving flavored beers to the customers. Be it mango, lychee, watermelon, or green apple, enjoy your chilled beer in combination with the flavor of your favourite fruit.

Menu personalization: Many customers are cost conscious and spend strictly according to their budget. For such customers, restaurants create a personalized menu in which you can order certain items and enjoy the dine-in experience. It is generally in the form of combo meals. Restaurants might also add a little gift to attract the attention of the customers.

Dine-in trends keep changing with time. It is all about making the customers’ dine-in experience more memorable while maintaining the profitability and marketability of the restaurant.

Interesting facts about franchise

Have you ever thought of becoming an entrepreneur? If yes, then starting a franchise is an ideal solution for you. According to Jim LaGanke, President of Stewart’s All American, there are numerous opportunities available when it comes to buying a franchise. From retail to restaurants, there are tons of franchise options available for aspiring entrepreneurs like you. In fact, today, franchises are everywhere.

If buying a franchise is on your mind, here are a few interesting facts about franchise you should know.

Read below some of the interesting facts about franchise given by Jim LaGanke.

 As per the International Franchise Association - IFA, there are nearly 825,000 franchise businesses in 300 different industries. As a result, this creates nearly 18 million jobs and generate over $2.1 trillion to the United States economy. Franchising plays a great role in the growth of economy, says Jim LaGanke. The franchise model works in a multitude group of industries, such as food service, health care, education, personal grooming, car care, education, and many more.
When it comes to franchising, it is a highly regulated industry. Whether as a franchise prospect and franchisee, your rights are highly protected. However, this protection varies from one state to another.
There are nearly 3,000 franchisers operating in the United States today.
As per the U.S. Census Bureau, franchising accounted for 10.5% of businesses that employs nearly 300 industries.
According to the studies by IFA, nearly 4% of all small businesses in the United States are franchises. And the franchise industry accounts for nearly 50% of all retail sales in the USA.
The average duration of a franchise contract is 10 years.
A new franchise contract is signed every 8 minutes of each business day in the United States.
The initial franchise investment is approximately $250,000- excluding real estate.
A regulated business opportunity is different from a business format franchise. A franchise is a type of business opportunity, but not all business opportunities are franchises. Franchises offer the licensing of trademark rights, ongoing support and training, help with marketing, and other kinds of assistance, while a business opportunity is a one-time transaction in which you’ll buy products or services that help you start a business.
If you’re planning to open a franchise, it is important to know that franchise is a local business. And to run a business successfully, you need to know local marketing strategies. Although you are required to work within your franchisor’s guidelines, you can also use some of the local marketing activities to reach your local customers.

Stewart's: Slow Down & Enjoy The Little Things

Stewart’s All American restaurants have a reputation for giving its customers that “Classic All American Experience” that comes with being your favorite place to take a load off since 1924. Chances are, you’ve probably heard about us or seen some of our beverages at your local grocery store. But we’re not just known for our world famous root beer! Our world class breakfasts, mouthwatering burgers, crispy fries, and tantalizing desserts are all made with real ingredients. We aim to give our customers wholesome and hearty food, with that “Classic All American Experience” they’ll only find at Stewart’s All American restaurants.

In these stressful times, with the world moving so rapidly, we sometimes miss out on the little things in life. Things like a nice sit down dinner with our family, lunch with a friend, or a wholesome breakfast to start your day off right. That’s what the Stewart’s All American experience is all about. Giving yourself a chance to sit down and enjoy the little things.
Why It’s Important To Slow Down…Listen, we understand how important it is to work hard and meet certain deadlines. But there are other times throughout our days, where we should probably focus more on building relationships with the people around us. Ordering meals through an app or online is fine every now and then, but maybe sitting down and enjoying a meal is what we’re missing more of these days? Dr. Stephanie Brown wrote a piece for the New York Times where she explained a bit about our modern day issues with interpersonal relationships. Here is a part of what she said:

“Instead of enhancing close bonds, technology has facilitated avoidance of direct person-to-person contact, which takes too much time. We maintain the illusion that we’re connected more closely than ever by the number of Facebook “likes” we accumulate. But it’s all fast, now, this instant. Everything is impulse. Our sense of connection exists in the action, not an accumulated, deepening experience.”
Remember…
Stewart’s All American has been around since 1924. That means we’ve probably served your parents, grandparents, and even great grandparents for well over 90 years. Just imagine how many birthdays, graduations, pre or post prom gatherings, and date nights we’ve been apart of! If there’s one thing we know how to do well outside of our amazing food, it’s how to help you slow down, and enjoy “the little things.” Those special moments and memories are the kind that only come with a Classic All American Experience you’ll want to keep coming back to.

We hope to see you at one of our Stewart’s locations soon. Don’t worry about bringing anything but yourself and a friend, or loved one or two. We’ll have our famous root beer, world class breakfasts, mouthwatering burgers, crispy fries, and tantalizing desserts here waiting for you.

Benefits Of Franchising An Established Restaurant Chain

Are you in search of business options that will increase your ROI and offer steady earnings? Why not opt for restaurant franchise business?
In today’s time, the food business is increasing rapidly. With numerous food outlets opening daily, franchising is a great way of starting a new business under an established name such as Stewart’s All American.

The market is full of franchising opportunities where restaurant franchising tops the list. This business model is a potential way of gaining recognition and increasing marketability. Not only this, venturing into restaurant franchising can certainly help in garnering better revenues and improve profitability. 

To some, this business scheme might look like a quick fix option to getting rich. But it is not so. Setting up any business requires equal amounts of dedication, effort, and hard work.

How is owning a restaurant franchise beneficial?
Below mentioned are some of the benefits attached to franchising an established restaurant chain.

Instant recognition development: One of the major benefits of this business model is that a person will not have to worry about brand recognition. An individual franchising an established restaurant chain can enjoy instant brand recognition and profitability.

Get comprehensively trained: Working under an established brand name such as Stewart’s All American will help the employees gain comprehensive training. They will be able to learn about the methods and techniques being followed by the brand. After which, they can easily implement them.

Easy financing: Banks generally provide loans easily for food businesses. Also, if it is under a brand name, the process becomes a lot more easier.

Franchising is a great business scheme that will drive great profits. If performed with precision and proper planning, this venture can reap you many benefits in the form of improved returns and profits. 

 

Everything you need to know about Stewart’s All American

“Beer is good, But beer(s) are always better!”

Stewart’s All American has been in the restauranting business since decades. The journey began in the year 1924 when Frank Stewart set out to create the world’s most creamiest root beer. 

Jim Frank, along with a chemist, invented the best tasting root beer by mixing a special combination of various root extracts. Stewart’s popular beer comprised of a variety of berries and herbs. After this successful invention,, Frank inaugurated his first restaurant in Mansfield OH.

Stewart’s All American slowly added an array of scrumptious dishes such as juicy hamburgers, crispy french fries with lip smacking toppings, and frankfurters to its menu. These dishes were an instant hit with the customers. The restaurant also served many local specialties along with popular desserts and beverages. After gaining immediate success, various franchises opened in the form of car hops across The United States.

At Stewart’s, one can expect to enjoy mouth-watering authentic American food. Over the years, Stewart’s has evolved considerably. At various sites, this restaurant has been converted into a full-service diner. You’ll even find Stewart’s food kiosks across the country.

If you are looking for a budget-friendly place  to go to and eat with friends and family, Stewart’s All American is the perfect place. Thanks to its quality food and beverages, Stewart’s All American stands as a reputed and renowned part of each community.

Visit Stewart’s All American and indulge into some scrumptious mouth-watering food and beverages.